Farm, Family, Flavor
Valley Oaks Meats is a family-owned and operated butcher shop in Blue Springs, Missouri. Founded in 1992 by David and Sandra Ward, our company has grown from an Angus cattle farm into a vertically integrated operation that raises, processes, and sells our high-quality, delicious meat. We provide the expertise of a large processing plant with the care and dedication of a hometown butcher shop, and we’d love to serve you too. Whether you’re looking to purchase flavorful meat products or you’d like custom processing services for your own animal, Valley Oaks Meats is the expert you can trust.