Farm, Family, Flavor
Valley Oaks Meats is a family-owned and operated butcher shop in Blue Springs, Missouri. Founded in 1992 by David and Sandra Ward, our company has grown from an Angus cattle farm into a vertically integrated operation that raises, processes, and sells our high-quality, delicious meat. We provide the expertise of a large processing plant with the care and dedication of a hometown butcher shop, and we’d love to serve you too.