Valley Oaks Meats is a family-owned and operated butcher shop in Blue Springs, Missouri. Founded in 1992 by David and Sandra Ward, our company has grown from an Angus cattle farm into a vertically integrated operation that raises, processes, and sells our high-quality, delicious meat. We provide the expertise of a large processing plant with the care and dedication of a hometown butcher shop, and we’d love to serve you too.
Quality has no competition. That’s why we’re dedicated to providing you with the best tasting meat possible. Whether you bring your own animal for processing or purchase meat from our store, we’re committed to providing the best service and experience we can!
We offer our premium beef and pork also in a bulk packages such as quarter, halves, or whole cows and half or whole pork. Please see our bulk packages tab for more info.
We offer farm-fresh beef raised on our own land and locally sourced Heritage pork through our retail meat counter. Get a list of our popular retail cuts available for purchase at our shop in downtown Blue Springs.
We also carry a variety of delicious products from small businesses in the area to keep your refrigerator stocked with locally sourced food.
At Valley Oaks, we’re extremely proud of what we do. That’s why we hold ourselves to the same standards as large-scale meat processing plants. Our facilities are federally inspected, humanely operated, and every step of the process is completed on our property and by our company. When you know exactly who is cutting and raising your meat, you can rest assured that you’re consuming the highest quality products every time.
